Protein intake plays a role in the risk of Alzheimer's disease. Research suggests that a diet high in protein, specifically animal-based protein, may increase the risk of developing Alzheimer's disease. This is believed to be due to the increased production of amyloid-beta, a protein associated with the development of Alzheimer's, in the brain.
What We OfferCurrently, there is no specific recommended amount of protein intake for reducing the risk of Alzheimer's disease. However, following a balanced diet that includes a variety of protein sources, including both animal-based and plant-based proteins, may be beneficial. It is also important to consider other dietary factors, such as consuming a low-saturated fat diet and incorporating foods rich in antioxidants, to reduce the risk of Alzheimer's disease.
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