The low-carb diet is a dietary approach that limits the intake of carbohydrates, particularly those from refined sources such as white bread, pasta, and sugary foods. It emphasizes consuming foods high in protein and healthy fats while minimizing carbohydrate consumption.
What We OfferYes, several diseases associated with chronic inflammation, such as obesity, type 2 diabetes, cardiovascular disease, and certain autoimmune conditions like rheumatoid arthritis, may benefit from the low-carb diet. However, it is important to consult with a healthcare professional before making any significant changes to your diet.
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