Yes, a lipid-lowering diet can be beneficial for individuals with both hypothyroidism and high cholesterol. This type of diet focuses on reducing the intake of saturated fats and cholesterol, which are commonly found in foods such as red meat, full-fat dairy products, and processed foods. By following a lipid-lowering diet, individuals can potentially improve their cholesterol levels and reduce the risk of heart disease.
What We OfferYes, there are several foods that can help lower cholesterol levels in individuals with hypothyroidism. These include foods high in soluble fiber, such as oats, barley, beans, lentils, fruits, and vegetables. Additionally, incorporating healthy fats from sources like avocados, nuts, and olive oil can also have a positive impact on cholesterol levels. Omega-3 fatty acids found in fatty fish like salmon and mackerel have been shown to help lower LDL cholesterol levels as well.
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