A low-carb diet is a way of eating that focuses on reducing the intake of carbohydrates, such as grains, sugars, and starchy vegetables. It typically involves consuming foods that are high in protein and healthy fats.
What We OfferExamples of low-carb foods include lean meats, fish, eggs, non-starchy vegetables (such as broccoli and spinach), nuts and seeds, healthy fats (like avocado and olive oil), and some dairy products (such as Greek yogurt and cheese). These foods are nutrient-dense and can help maintain stable blood sugar levels.
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