Soy proteins are plant-based proteins derived from soybeans. They are a complete source of protein and contain all essential amino acids necessary for human nutrition.
What We OfferYes, soy proteins are highly suitable for vegetarians and vegans as they come from plant sources and do not contain any animal products. They can be an excellent alternative to animal-based proteins.
Yes, studies have shown that consuming soy proteins can help in reducing LDL cholesterol levels (bad cholesterol) in the blood. This can significantly lower the risk of heart disease and promote overall heart health.
While soy proteins are generally well-tolerated, some individuals may have allergies or sensitivities to soy. Symptoms of an allergic reaction may include hives, itching, swelling, or difficulty breathing. It is advisable to consult a healthcare professional if you suspect any allergies.
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