Some common gastrointestinal disorders that can be managed with low-fat diets include gallbladder disease, pancreatic disorders, gastritis, and irritable bowel syndrome.
What We OfferYes, there are certain foods that should be avoided in a low-fat diet for managing gastrointestinal disorders. These include high-fat dairy products, fatty meats, fried foods, processed foods, and foods with added oils or butter. It is recommended to opt for lean protein sources, whole grains, fruits, vegetables, and low-fat dairy alternatives.
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